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Kenny Parker's avatar

The Givenchy coat is so you. Good job. Also a question: when you are out on the road with Hayes do you get up there and sing a number or two? Every night only occasionally?

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Alice's avatar

The Frida Kahlo series on PBS was riveting, albeit sad. I wonder what her life would have been like if she had not had that horrible accident. She was so gifted and had an indomitable spirit.

The holiday season tends to be overwhelming at times, so definitely try to remember to breathe, unplug, and reset.

P.S. On my Sunday List tonight - Steve Earle benefit concert for the Keswell school.

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Kenny Parker's avatar

Regarding The Raygun, I don't think I want to know

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Amy Rigby's avatar

I started chanting "Show the coat!" - gorgeous. Happy holiday shows and and beyond! x

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Peter Cass's avatar

Did you fully recover from your injury Allison? I hope so if your wearing Stiletto Boots! ☺️♥️

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Gina-Marie Cheeseman's avatar

I'm always fascinated by what people eat for Thanksgiving. Gumbo sounds good. My family has sarma, an Armenian appetizer of grape leaves stuffed with rice and onion, and lemon squirted on top.

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Chuck Prophet's avatar

I’m trying to eat oatmeal these days. I’m cool. But mostly I’m hungry. I just learned that you can order from Cajun Grocer. Yessir, as much seafood and chicken/andouille gumbo as you can dream - and it comes from Louisiana in a cooler with dry ice.

Man, someone out there is living their best life!

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C Gerken's avatar

I was at Shelby’s 21st (I think) birthday party before her first epic release and she sang covers in her own style. Been a huge gag of that VOICE since. So happy she signed with Monument. Benn a fan of yours since “The Horse Whisperer”. Love your duos! Spent 25 years in Nashville.

Cliff Gerken

417-231-5212

Cwgerken@yahoo.com

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Judy C.'s avatar

So much to absorb here. I’m about to have a fit over that coat!

Of course I had to share a piece of the “Yutori” wisdom via IG.

The concept changed my morning and gave me so much to think about through the day.

My daughter and I make a big gumbo dinner for Christmas Eve, a tradition that began when I was married to her dad and I only knew how to make one thing in large quantity. I had to bring something from my native South to this Eastern European clan besides bourbon ;)

Now that her father has passed away, we continue.

I am tempted however, by this Cajun Kitchen!

Thank you as always ... enjoy tour and that find of a coat!

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